TASTE THE MAGIC AT THE BAKLAVA HUB
Taste the Difference
You know that feeling you get when your taste buds are happy? That’s what happens to every person who stops by The Baklava Hub. Our baked goods are made freshly every day with the finest, most delicious, local ingredients.
WHAT WE BAKE
Freshly Baked Every Day
PISTACHIO BAKLAVA
Pistachio baklava is a heavenly dessert renowned for its delicate layers of flaky phyllo pastry embraced by finely ground pistachios. Each bite presents a blend of crispness from the pastry, the nutty richness of pistachios, and a hint of sweetness from a delicate syrup, resulting in a truly delightful experience. Its presentation showcases a beautiful contrast of golden pastry layers and vibrant green pistachios, making it not just a dessert, but a visual treat as well.
PISTACHIO ROLL(SARMA)
The pistachio roll is a delightful variation of traditional baklava, presenting a cylindrical shape filled with finely ground pistachios encased in layers of delicate phyllo pastry. This dessert offers a delightful contrast of crisp pastry and creamy nuttiness, complemented by a subtle sweetness from a syrup infusion. Its presentation showcases a beautiful swirl of pastry and pistachio filling, delivering a unique and indulgent treat for the senses.
SPECIAL SHOBIYET
Shobiyet, a Turkish pastry, beautifully combines layers of flaky phyllo dough with a filling of crushed nuts, typically pistachios blended with sugar and spices. This dessert presents itself in individual servings, displaying its spiral layers and offering a delightful blend of crispy pastry, and nutty sweetness in every bite.
BURMA KADAYIF
Burma kadayıf, a Turkish dessert, consists of fine strands of kadayıf dough wrapped around a flavorful nut filling. The dough, akin to shredded phyllo, is delicately wrapped around a blend of nuts, usually pistachios or walnuts, sweetened with sugar and spices. These coiled rolls are baked until golden, then soaked in syrup, resulting in a crispy, nutty, and sweet delicacy.
